How to Make Snickerdoodle Cake II - A Step-by-Step Guide

Snickerdoodle Cake II is a delicious, moist, and flavorful cake that is perfect for all occasions. Whether you are looking for a sweet treat to enjoy with your morning coffee or a show-stopping dessert to impress your friends and family, this cake is sure to be a hit. With its rich cinnamon flavor and soft, tender crumb, it's no wonder that this cake is a favorite among many. Best of all, it is easy to make and requires just a few simple ingredients.

The origins of the snickerdoodle c...

Read more

Ingredients

  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1 ¾ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ cup white sugar
  • ¼ cup shortening
  • 1 egg
  • ¾ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 9
  • Yield: 1 to 8 - inch square pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
  • In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
  • Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
  • Nutrition

    234 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 127mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 4g
    • Calcium: 126mg
    • Iron: 1mg
    • Potassium: 65mg