How to Make Snickerdoodle Bread - A Step-by-Step Guide

There's something about the warm, comforting flavors of cinnamon and sugar that just seems to make everything better. And when you combine those flavors with a tender, buttery bread, you get a treat that's hard to resist. That's exactly what you'll find in this delicious recipe for Snickerdoodle Bread. Whether you're craving a sweet breakfast, a mid-day snack, or a simple dessert, this bread has got you covered. And the best part? It's easy to make, so you can have this irresistible treat rea...

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Ingredients

  • 2 cups white sugar
  • 1 cup butter, softened
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 3 eggs
  • ¾ cup sour cream
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 (10 ounce) package cinnamon chips (such as HERSHEY'S®)
  • 3 tablespoons white sugar
  • 3 teaspoons ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 20
  • Yield: 4 mini loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
  • Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.
  • Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
  • Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.
  • Nutrition

    329 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 57mg
    • Sodium: 194mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 99mg