How to Make Snickerdoodle Blondies - A Step-by-Step Guide

Are you looking for a deliciously sweet treat that will leave your taste buds begging for more? Look no further than these Snickerdoodle Blondies! This recipe takes the classic snickerdoodle cookie and transforms it into a chewy, buttery blondie that is sure to become a new favorite in your household. With the perfect combination of cinnamon, sugar, and vanilla, these blondies are a comforting and irresistible dessert that is perfect for any occasion.

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Ingredients

  • 2 ⅔ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups packed brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons white sugar
  • 2 tablespoons ground cinnamon
  • ⅛ teaspoon ground ginger
  • 1 cup confectioners' sugar
  • ¼ cup heavy whipping cream
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 20
  • Yield: 1 9x13-inch baking dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.
  • Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter.
  • Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes.
  • Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.
  • Nutrition

    277 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 47mg
    • Sodium: 245mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 65mg