How to Make Snappy Green Beans - A Step-by-Step Guide

Green beans are a versatile and delicious vegetable that can be prepared in a variety of ways. One of our favorite ways to enjoy this healthy and colorful vegetable is with our recipe for Snappy Green Beans. This dish is a perfect side to accompany any main course and is sure to be a hit with the whole family.

What makes these green beans "snappy" is the cooking method we use to preserve their bright green color and crisp texture. The key is to cook them quickly over high heat, which h...

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Ingredients

  • 6 slices bacon
  • 1 cup chopped onions
  • 3 tablespoons distilled white vinegar
  • 1 (15 ounce) can cut green beans, drained

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.
  • Nutrition

    225 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 649mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 150mg