How to Make Snakes in a Blanket - A Step-by-Step Guide

If you're looking for a fun and delicious appetizer to serve at your next gathering, then look no further than snakes in a blanket. This playful twist on the classic pigs in a blanket is sure to be a hit with both kids and adults alike. Not only are they easy to make, but they are also incredibly satisfying to eat.

Snakes in a blanket are a perfect dish for any occasion, whether you're hosting a cocktail party, a game day gathering, or a family dinner. They are great for feeding a cro...

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Ingredients

  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 tablespoon olive oil (Optional)
  • 4 slices provolone cheese, halved
  • 4 slices Swiss cheese, halved
  • 4 slices mozzarella cheese, halved
  • 8 asparagus spears, trimmed and cut in half
  • 2 tablespoons olive oil, for drizzling (Optional)
  • 1 tablespoon dried Italian seasoning (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 13 mins
  • Total Time: 28 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Unroll and separate dough into 8 triangles; place on a lightly floured surface. Using 1 tablespoon of olive oil, lightly brush the top of each dough triangle. Place one piece of provolone cheese, Swiss cheese and mozzarella cheese on the wide end of each triangle. Put one piece of asparagus on top of the cheese. Roll each dough triangle around the cheese and asparagus toward the point and press to secure. Arrange on a baking sheet at least 2 inches apart.
  • Bake in preheated oven until lightly brown, 13 to 18 minutes. Remove from the baking sheet to cool on wire racks. If desired, drizzle with 2 tablespoons olive oil and sprinkle with Italian seasoning.
  • Nutrition

    299 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 500mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 286mg
    • Iron: 2mg
    • Potassium: 79mg