How to Make Snacks' Crazy Sweet Corn Pudding - A Step-by-Step Guide

Looking for a delicious and unique snack to satisfy your sweet tooth? Look no further than this Crazy Sweet Corn Pudding recipe! This indulgent treat is the perfect combination of cornbread and pudding, with a sweet twist that will leave you craving more. Whether you're serving it as a dessert or a mid-day snack, this Crazy Sweet Corn Pudding is sure to be a hit with everyone at the table.

What makes this recipe truly stand out is the combination of flavors and textures. The sweetness...

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Ingredients

  • ¼ pound margarine
  • ¼ cup white sugar
  • 3 eggs
  • 1 (8 ounce) container reduced-fat sour cream
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon ground nutmeg
  • 1 ½ teaspoons ground cinnamon
  • ¼ tablespoon ground cloves
  • 1 (8.5 ounce) package dry corn muffin mix
  • ¼ cup milk
  • 1 (15 ounce) can cream-style corn
  • 1 (15.25 ounce) can sweet corn, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  • Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream, vanilla, nutmeg, cinnamon, and cloves. Pour in the corn muffin mix alternately with the milk, mixing until just incorporated. Fold in the cream-style corn and sweet corn; mixing just enough to evenly combine. Pour the batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    412 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 82mg
    • Sodium: 841mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 271mg