How to Make Snack-It-Up Appetizer Board - A Step-by-Step Guide

When it comes to entertaining, there's nothing quite like a well-crafted appetizer board to impress your guests. The Snack-It-Up Appetizer Board is the ultimate way to start off any gathering, whether it's a casual get-together with friends or a formal dinner party. This snack board is not only visually stunning, but it also offers a variety of delicious flavors and textures that will leave everyone coming back for more.

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Ingredients

  • 1 (11.5 ounce) jar sweet pickles
  • 3 ounces pimento-stuffed Spanish Manzanilla olives
  • 2 bunches seedless red grapes
  • 10 ounces sliced Colby-Jack cheese
  • 2 small apples, sliced
  • ½ seedless cucumber, sliced
  • 3 ounces buttery round crackers (such as Keebler® Toasteds® Buttercrisp)
  • 3 ounces Havarti cheese slices
  • 2 ¾ ounces mixed nuts (such as Seapoint Farm® Energy Blend)

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place pickles in a 6-1/4x3-1/2-inch rectangular serving dish; place olives in a 16x2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.
  • Nutrition

    436 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 47mg
    • Sodium: 915mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 31g
    • Protein: 14g
    • Vitamin C: 16mg
    • Calcium: 126mg
    • Iron: 1mg
    • Potassium: 384mg