How to Make SMUCKER'S® Praline Bars - A Step-by-Step Guide

SMUCKER'S® Praline Bars are a delicious and indulgent treat that is sure to satisfy your sweet tooth. This recipe combines the buttery goodness of pralines with the rich, creamy flavor of caramel, all layered on top of a crisp, flaky crust. Whether you're hosting a party, looking for a tasty dessert to serve at your next family gathering, or just craving a decadent treat, these Praline Bars are the perfect choice.

The combination of sweet and salty flavors in these bars makes them irr...

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Ingredients

  • ¾ cup butter, softened
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups Pillsbury BEST® All Purpose Flour
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • ½ cup almond brickle chips
  • ¼ cup Smucker's® Caramel Spoonable Ice Cream Topping

Information

  • Servings: 15
  • Yield: 15 bars

  • Crust: Heat oven to 350 degrees F. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan.
  • Bake 20 to 23 minutes until lightly browned.
  • Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.
  • Bake 30 minutes more. Cool in pan on wire rack. Refrigerate. Cut into bars.
  • Nutrition

    345 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 89mg
    • Sodium: 208mg
    • Total Carbohydrate: 30g
    • Total Sugars: 15g
    • Protein: 4g
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 48mg