How to Make Smothered Potatoes - A Step-by-Step Guide

Smothered potatoes are a classic comfort food dish that is sure to satisfy the whole family. Whether you're looking for a delicious side dish or a hearty main course, these tender and flavorful potatoes are the perfect choice. This recipe is easy to make and can be customized to suit your taste preferences, making it a versatile addition to any meal.

One of the best things about smothered potatoes is their versatility. You can use any type of potato for this recipe, from russet to red...

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Ingredients

  • 5 red potatoes, peeled and cubed
  • salt and pepper to taste
  • ¾ cup all-purpose flour for coating
  • ½ small onion, diced
  • 2 tablespoons vegetable oil
  • 3 tablespoons water

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
  • Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
  • When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.
  • Nutrition

    228 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 12mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 26mg