How to Make Smothered Pork Chops in the Oven - A Step-by-Step Guide

Smothered pork chops are a classic Southern comfort food dish that is popular for its tender, juicy pork chops and rich, flavorful gravy. This dish is perfect for a cozy Sunday dinner or a special family meal. While traditionally, smothered pork chops are prepared on the stovetop, this oven-baked version is just as delicious and requires minimal effort.

These smothered pork chops are seared to perfection and then baked in a luscious and savory onion and mushroom gravy. As the pork cho...

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Ingredients

  • 5 tablespoons butter
  • 1 tablespoon minced garlic
  • 5 boneless pork chops
  • 1 (16 ounce) container sour cream
  • 2 (10.75 ounce) cans condensed cream of mushroom soup

Information

  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 5
  • Yield: 5 pork chops

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. Stir in minced garlic and cook until fragrant, about 1 minute. Add pork chops and cook until browned, about 3 minutes per side. Transfer chops to a large baking dish, leaving pan drippings in the skillet.
  • Bake chops in the preheated oven for 20 minutes.
  • Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. Add canned soup and whisk until incorporated.
  • Remove chops from the oven and pour sour cream-soup mixture over top. Return to the oven and bake until chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Remove from the oven and let sit for 5 minutes before serving.
  • Nutrition

    564 cal.

    • Total Fat: 45g
    • Saturated Fat: 23g
    • Cholesterol: 130mg
    • Sodium: 951mg
    • Total Carbohydrate: 12g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 143mg
    • Iron: 2mg
    • Potassium: 552mg