How to Make Smothered Pork Chops - A Step-by-Step Guide

Are you looking for a comforting and delicious dinner recipe that will please the whole family? Look no further than smothered pork chops. This classic Southern dish features juicy pork chops smothered in a rich and flavorful gravy, creating a meal that is sure to satisfy your craving for down-home cooking. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and yields impressive results.

One of the best things about smothered pork chops is how...

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Ingredients

  • 1 onion, chopped
  • 4 cloves crushed garlic
  • 6 (3/4 inch) thick pork chops
  • ½ cup water
  • ⅓ cup all-purpose flour
  • 1 (14.5 ounce) can fat-free chicken broth
  • 1 tablespoon browning sauce

Information

  • Servings: 6
  • Yield: 6 servings

  • Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
  • Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
  • Nutrition

    187 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 59mg
    • Sodium: 175mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 423mg