How to Make Smothered Meatballs - A Step-by-Step Guide

Smothered meatballs are a classic comfort food that brings together tender, juicy meatballs and a rich, savory gravy. This hearty dish is perfect for cooler nights when you crave something warm and satisfying. Whether you serve it over pasta, rice, or mashed potatoes, it's sure to be a hit with the whole family.

Making smothered meatballs from scratch is a labor of love, but the end result is well worth the effort. The key to a successful dish lies in the quality of the meatballs and ...

Read more

Ingredients

  • 2 pounds lean ground beef
  • ⅓ cup finely chopped green bell pepper
  • ⅓ cup finely chopped onion
  • 2 eggs
  • 1 ½ cups Italian-style dry bread crumbs
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 (10.75 ounce) cans condensed golden mushroom soup
  • 1 cup sliced fresh mushrooms
  • 1 cup sour cream
  • ½ cup milk
  • 2 tablespoons browning sauce
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.
  • Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet. Bake in a preheated oven for 30 minutes. While meatballs are baking, start the sauce.
  • In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste. Blend well.
  • When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture. Stir in the meatballs to coat. Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble.
  • Nutrition

    849 cal.

    • Total Fat: 55g
    • Saturated Fat: 24g
    • Cholesterol: 238mg
    • Sodium: 1920mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 45g
    • Vitamin C: 10mg
    • Calcium: 178mg
    • Iron: 6mg
    • Potassium: 784mg