Smothered Hamburger Steak Recipe

When it comes to hearty, comforting meals, few dishes hit the spot quite like a smothered hamburger steak. This classic American favorite is perfect for anyone looking for a simple and filling dinner that's sure to satisfy even the heartiest appetites. With tender hamburger patties smothered in a rich and savory sauce, this dish is a true crowd-pleaser that's easy to make and guaranteed to please both kids and adults alike.

What makes this recipe so delicious and irresistible is the c...

Ingredients

2 eggs
2 tablespoons minced onion
1 tablespoon beef base
½ teaspoon black pepper
3 slices white bread
2 pounds lean ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water
1 dash Worcestershire sauce

Information

Prep Time: 14 mins
Cook Time: 36 mins
Total Time: 50 mins
Servings: 8
Yield: 8 servings

Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.

Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.

Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.

Nutrition

298 cal.

Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 121mg
Sodium: 777mg
Total Carbohydrate: 8g
Dietary Fiber: 0g
Total Sugars: 1g
Protein: 25g
Vitamin C: 0mg
Calcium: 36mg
Iron: 3mg
Potassium: 328mg

How to Make Smothered Hamburger Steak - A Step-by-Step Guide

Ingredients

Information

Nutrition

298 cal.

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