How to Make Smothered Green Beans - A Step-by-Step Guide

Smothered Green Beans is a classic Southern comfort food dish that's perfect for family gatherings or weeknight dinners. This recipe takes fresh green beans and simmers them in a savory and flavorful broth until they are tender and full of rich, deep flavors. Whether you're serving them as a side dish for a holiday meal or as a comforting addition to your Sunday dinner, this recipe is sure to become a favorite in your kitchen.

Green beans are a versatile and delicious vegetable that p...

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Ingredients

  • 6 thick slices bacon, chopped
  • ½ cup onions, minced
  • 1 teaspoon minced garlic
  • 1 pound fresh green beans, trimmed
  • 1 cup water, or as needed
  • ⅛ teaspoon salt
  • 1 pinch ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6

  • Place bacon in a large, deep skillet over medium-high heat; cook until fat begins to render. Stir in onion and garlic; cook and stir for 1 minute.
  • Stir in beans and water. Cook until water has evaporated and beans are tender. Add more water as needed until beans are tender. Season with salt and pepper.
  • Nutrition

    98 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 343mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 13mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 254mg