How to Make Smothered Chicken Breasts - A Step-by-Step Guide

Smothered chicken breasts are a classic comfort food dish that never fails to impress. With tender, juicy chicken breasts smothered in a rich and flavorful gravy, this dish is sure to become a family favorite. Whether you're hosting a special dinner or looking for an easy weeknight meal, smothered chicken breasts are a go-to option that will satisfy even the pickiest eaters.

One of the best things about smothered chicken breasts is that they're incredibly versatile. You can customize ...

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Ingredients

  • 4 (6 ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon salt
  • ¼ teaspoon lemon pepper seasoning
  • 1 tablespoon vegetable oil
  • 8 strips bacon
  • 1 onion, sliced
  • ¼ cup packed brown sugar
  • ½ cup shredded Colby-Monterey Jack cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Sprinkle chicken with salt and lemon-pepper.
  • Heat oil in a large skillet over medium heat; cook the chicken breasts in hot oil until no longer pink in the center and the juices run clear, 13 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and keep warm.
  • Place bacon in large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve 2 tablespoons drippings. Cook and stir onion and brown sugar in reserved drippings until onion is golden, about 5 minutes.
  • Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Monterey Jack cheese.
  • Nutrition

    431 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 125mg
    • Sodium: 809mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 44g
    • Vitamin C: 2mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 377mg