How to Make Smothered Bacon Chicken - A Step-by-Step Guide

There are few things more comforting than a rich and savory chicken dish, and when you add in the smoky, salty flavor of bacon, you’ve got a winning combination. Smothered bacon chicken is a classic comfort food dish that is perfect for a cozy night in with loved ones, or for a special weekend meal. This recipe takes tender, juicy chicken breasts and elevates them to new heights with a creamy, flavorful sauce and crispy, crumbled bacon on top.

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Ingredients

  • 2 skinless, boneless chicken breast halves
  • 4 slices bacon
  • 8 ounces sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Information

  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
  • In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.
  • Nutrition

    759 cal.

    • Total Fat: 60g
    • Saturated Fat: 26g
    • Cholesterol: 157mg
    • Sodium: 1587mg
    • Total Carbohydrate: 16g
    • Total Sugars: 2g
    • Protein: 40g
    • Vitamin C: 2mg
    • Calcium: 166mg
    • Iron: 3mg
    • Potassium: 676mg