How to Make Smooth and Creamy Peanut Butter Pie - A Step-by-Step Guide

Smooth and Creamy Peanut Butter Pie is the ultimate indulgence for peanut butter lovers. This delicious dessert is a rich and decadent treat that will satisfy any sweet tooth. Made with a silky smooth peanut butter filling and a crunchy graham cracker crust, this pie is a show-stopping dessert that is perfect for any occasion.

One bite of this pie and you will be hooked! The luscious peanut butter filling is perfectly sweet and creamy, with just the right amount of nutty flavor. It's ...

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Ingredients

  • ¾ cup creamy peanut butter
  • 1 (3 ounce) package cream cheese
  • 1 ¼ cups confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared chocolate cookie crumb crust

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
  • Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
  • Nutrition

    527 cal.

    • Total Fat: 35g
    • Saturated Fat: 16g
    • Cholesterol: 12mg
    • Sodium: 341mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 9g
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 224mg