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How to Make Smoky Vegetarian Collard Greens - A Step-by-Step Guide

Smoky vegetarian collard greens are a delicious and nutritious dish that is perfect for a cozy night in. Collard greens are a hearty leafy green with a slightly bitter flavor that pairs perfectly with the smoky and savory flavors in this recipe. This dish is also perfect for vegetarians and vegans, as it is completely meat-free and packed with plant-based protein and fiber.

Collard greens are a staple in southern cuisine, and this recipe gives them a modern twist with the addition of ...

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Ingredients

  • 2 tablespoons olive oil
  • ½ white onion, diced
  • 2 cloves garlic, chopped
  • 1 bunch collard greens, stems removed and leaves torn into bite-size pieces
  • ½ teaspoon red pepper flakes
  • 2 cups vegetable broth
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon brown sugar
  • ¼ teaspoon liquid smoke flavoring
  • ¼ teaspoon smoked paprika

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4

  • Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
  • Add broth, vinegar, brown sugar, liquid smoke, and paprika to the pan. Cover and bring to a simmer over medium heat. Reduce the heat and simmer until greens are very tender, 35 to 45 minutes. Strain before serving.

    • Nutrition

    108 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 245mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 26mg
    • Calcium: 117mg
    • Iron: 1mg
    • Potassium: 142mg

    Categories

    Vegetarian recipes
    Southern recipes
    Green recipes
    Side recipes
    Healthy recipes