How to Make Smoky Vegan Chili - A Step-by-Step Guide

There's nothing quite like a warm bowl of chili on a cold day, and this smoky vegan chili recipe is sure to hit the spot. Packed with flavorful spices, hearty beans, and smoky ingredients, this chili is not only satisfying and delicious, but it's also completely plant-based.

Whether you're a seasoned vegan or just looking to incorporate more meatless meals into your diet, this recipe is sure to please. It's perfect for cozy nights in, game day gatherings, or any time you're craving a c...

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Ingredients

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 teaspoon browning sauce (such as Kitchen Bouquet®)
  • 2 (15 ounce) cans stewed tomatoes
  • 2 cups vegetable broth
  • 1 (15 ounce) can chili beans
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon chopped chipotle chile in adobo sauce
  • 1 teaspoon salt, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes.
  • Stir burger crumbles and browning sauce with the onion until onion and crumbles are coated with sauce; add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.
  • Bring mixture to a low boil, reduce heat to medium-low, and cook until the tomatoes and beans are softened, 15 to 20 minutes.
  • Nutrition

    194 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 1491mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 8g
    • Total Sugars: 13g
    • Protein: 14g
    • Vitamin C: 20mg
    • Calcium: 78mg
    • Iron: 3mg
    • Potassium: 934mg