How to Make Smoky Scrambled Eggs - A Step-by-Step Guide

Smoky scrambled eggs are a delicious and satisfying breakfast option that is perfect for those looking for a bit of a twist on the traditional scrambled eggs. The addition of smoky flavors takes this classic dish to a whole new level, making it a standout option for a weekend brunch or a hearty weekday breakfast. Whether you are a fan of smoky flavors or just looking to add some variety to your breakfast routine, this recipe is sure to become a favorite in your kitchen.

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Ingredients

  • 1 ½ teaspoons mayonnaise
  • 1 ½ teaspoons half-and-half cream
  • 6 eggs
  • ½ teaspoon dried dill weed
  • ¾ teaspoon garlic powder
  • 1 tablespoon bacon drippings
  • 1 ½ tablespoons red bell pepper, chopped
  • 1 ½ tablespoons finely chopped ham (Optional)
  • 1 ½ tablespoons finely chopped sweet onion

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 3 servings

  • Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
  • Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.
  • Nutrition

    180 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 376mg
    • Sodium: 210mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 8mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 181mg