How to Make Smoky Salmon Spread - A Step-by-Step Guide

Smoky salmon spread is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or light meal. This flavorful spread is made with fresh salmon, cream cheese, and a variety of seasonings that give it a smoky and savory taste.

Whether you're hosting a dinner party, gathering with friends, or simply craving a tasty treat, this smoky salmon spread is sure to be a hit. It can be served on crackers, baguette slices, or even as a dip for vegetables, making it a versatile opt...

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Ingredients

  • 1 (7 ounce) can salmon
  • 1 (4 ounce) package cream cheese, softened
  • 1 drop liquid smoke flavoring, or to taste
  • 1 ½ tablespoons chopped green onion
  • 1 teaspoon prepared horseradish
  • ¼ cup chopped fresh parsley (Optional)

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 7
  • Yield: 1 3/4 cups

  • Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
  • Nutrition

    106 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 30mg
    • Sodium: 152mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 117mg