How to Make Smoky Mountain Chicken - A Step-by-Step Guide

Are you a fan of smoky, savory flavors? Do you love grilled chicken with a hint of sweetness and a touch of heat? If so, then you need to try this recipe for Smoky Mountain Chicken. This delicious dish is perfect for a backyard barbecue or a weeknight dinner. The combination of smoky spices, tangy barbecue sauce, and juicy chicken is sure to be a hit with your friends and family.

One of the best things about this recipe is that it’s incredibly easy to make. You can have it on the tabl...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • ground black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian-style seasoning
  • 1 (18 ounce) bottle barbecue sauce
  • 4 slices ham
  • 4 slices Monterey Jack cheese
  • ⅛ cup chopped green onion for topping
  • ¼ cup chopped tomatoes, for garnish

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Season with pepper, garlic powder and Italian seasoning to taste. Bake seasoned chicken in the preheated oven for 20 to 30 minutes or until cooked through and juices run clear.
  • When chicken is done, remove from oven and pour on barbecue sauce. Layer each breast with slice of ham, then slice of cheese. Return to oven and continue to bake for 5 minutes or until cheese has melted. Remove from oven and top with chopped green onions and tomatoes.
  • Nutrition

    482 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 110mg
    • Sodium: 2017mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 39g
    • Vitamin C: 5mg
    • Calcium: 251mg
    • Iron: 2mg
    • Potassium: 726mg