How to Make Smoky Lime-Grilled Steak Tips - A Step-by-Step Guide

Grilling season is upon us, and there's no better way to kick off the warm weather than with a delicious, smoky lime-grilled steak tips recipe. This dish is perfect for a weekend BBQ with friends and family, or a simple weeknight dinner that will impress even the pickiest of eaters. With just a few simple ingredients and a hot grill, you can have tender, flavorful steak tips that are packed with a smoky, tangy flavor that will have everyone coming back for more.

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Ingredients

  • 4 cloves garlic, grated
  • 1 medium lime, zested and juiced
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon coarse sea salt
  • 2 pounds sirloin steak tips

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine lime zest, juice, olive oil, paprika, and sea salt in a large shallow bowl. Add steak tips; mix and turn to coat. Let sit to absorb flavor, about 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place steak tips on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Nutrition

    234 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 100mg
    • Sodium: 262mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 32g
    • Vitamin C: 4mg
    • Calcium: 14mg
    • Iron: 6mg
    • Potassium: 293mg