How to Make Smoky Grilled Vegetables - A Step-by-Step Guide

There's something truly magical about the smoky, charred flavor of grilled vegetables. The combination of caramelized edges, tender insides, and the subtle hint of smokiness makes for a truly irresistible dish. Whether you're a vegetarian, a fan of BBQs, or simply looking to incorporate more veggies into your diet, these smoky grilled vegetables are sure to impress. This recipe is not only delicious, but also incredibly easy to make, making it perfect for summer gatherings, weeknight dinners,...

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Ingredients

  • 1 eggplant, sliced into 1/2 inch rounds
  • 2 red bell peppers, halved and seeded
  • 2 yellow bell peppers, halved and seeded
  • 2 zucchini, sliced
  • 2 large onions, peeled and sliced into 1/2-inch thick roun
  • 4 tablespoons vegetable oil
  • 1 cup teriyaki sauce

Information

  • Servings: 4
  • Yield: 4 servings

  • Brush vegetables with oil to coat.
  • Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
  • Preheat grill for high heat.
  • Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.
  • Nutrition

    307 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 2780mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 9g
    • Total Sugars: 23g
    • Protein: 9g
    • Vitamin C: 272mg
    • Calcium: 77mg
    • Iron: 3mg
    • Potassium: 1166mg