How to Make Smoky Grilled Pork Chops - A Step-by-Step Guide

There are few things in life as satisfying as biting into a perfectly grilled pork chop. The charred exterior, the succulent and tender meat, and the smoky flavor that lingers on your taste buds – it's a taste sensation that is hard to beat. If you're a fan of grilled meats, then you'll want to add this smoky grilled pork chop recipe to your cooking arsenal. It's a simple yet incredibly flavorful dish that is sure to impress your family and friends at your next barbecue.

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Ingredients

  • 1 tablespoon seasoned salt (such as LAWRY'S)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground paprika
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon liquid smoke flavoring
  • 4 bone-in pork chops (1/2- to 3/4-inch thick)

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 20 mins
  • Total Time: 55 mins
  • Servings: 4

  • Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
  • Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.
  • Rinse pork chops. Sprinkle wet chops on both sides with spice mixture. Massage spices into meat, then let stand for 10 minutes.
  • Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Let stand for 10 minutes before serving.
  • Nutrition

    254 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 66mg
    • Sodium: 773mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 3mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 448mg