How to Make Smoky Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic appetizer that is always a hit at parties and gatherings. They are not only delicious, but also incredibly easy to make. With just a few simple ingredients, you can create a crowd-pleasing dish that is sure to impress your guests.

If you're looking to take your deviled eggs to the next level, you should definitely try these smoky deviled eggs. They are a unique twist on the traditional recipe, adding a rich and deep smoky flavor that will have everyone aski...

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Ingredients

  • 6 hard-cooked eggs, peeled
  • ¼ cup mayonnaise
  • ½ teaspoon McCormick® Mustard, Ground
  • ¼ teaspoon McCormick® Paprika, Smoked
  • ¼ teaspoon Lawry's® Seasoned Salt
  • 2 slices bacon, crisply cooked and crumbled

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
  • Refrigerate 1 hour or until ready to serve.
  • Nutrition

    167 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 220mg
    • Sodium: 270mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 89mg