How to Make Smoky Chorizo and White Bean Soup - A Step-by-Step Guide

When the weather turns cold, there's nothing quite like a warm and comforting bowl of soup to cozy up with. And if you're in the mood for something hearty and satisfying, look no further than our recipe for Smoky Chorizo and White Bean Soup. This delicious and easy-to-make soup is packed with flavor and is sure to become a new favorite in your winter meal rotation.

The star of this dish is, of course, the smoky chorizo. This spicy, Spanish sausage adds a rich and robust flavor to the ...

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Ingredients

  • 1 tablespoon olive oil
  • 3 carrots, chopped
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 3 cloves garlic, chopped
  • 1 (32 ounce) container chicken stock
  • 2 bay leaves
  • salt and ground black pepper to taste
  • Cajun seasoning, or to taste
  • 1 (15.5 ounce) can white beans, rinsed and drained
  • 1 link chorizo sausage, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a skillet over medium heat; stir in carrots, onion, celery, and garlic. Saute until the onion has softened and turned translucent, about 5 minutes. Add chicken stock, bay leaves, salt, pepper, and Cajun seasoning. Bring to a simmer and cook until vegetables are tender, about 20 minutes. Remove bay leaves.
  • Puree soup with an immersion blender until smooth. Reduce heat to low, add white beans and chorizo sausage, and heat for another 10 minutes.
  • Nutrition

    193 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 926mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 6mg
    • Calcium: 80mg
    • Iron: 3mg
    • Potassium: 564mg