How to Make Smoky Chipotle Meatloaf - A Step-by-Step Guide

If you're in the mood for some classic comfort food with a little bit of a kick, then this Smoky Chipotle Meatloaf is the recipe for you. This meatloaf is a hearty and flavorful dish that is perfect for serving up on a busy weeknight or as a special weekend dinner. The smoky chipotle peppers add a unique and delicious twist to this traditional dish, making it a surefire hit with your friends and family.

This recipe is a great way to satisfy your meatloaf cravings while adding a bit of...

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Ingredients

  • cooking spray
  • 2 eggs
  • ⅓ cup hickory-flavored barbecue sauce
  • 2 cloves garlic, minced, or to taste
  • 2 chipotle chiles in adobo sauce, minced, or to taste
  • 2 tablespoons adobo sauce from chipotle peppers
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • ½ teaspoon celery salt
  • ½ teaspoon ground cumin
  • 1 tablespoon Worcestershire sauce
  • 1 onion, chopped
  • ½ cup dry oatmeal
  • 2 pounds lean ground beef
  • 2 tablespoons hickory-flavored barbecue sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 9x5-inch meatloaf

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Whisk eggs in a large mixing bowl until smooth. Whisk in 1/3 cup barbecue sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in onion, oatmeal, and ground beef with your hands until evenly blended. Pack mixture into the prepared pan. Brush the top with 2 tablespoons barbecue sauce.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    306 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 124mg
    • Sodium: 635mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 356mg