How to Make Smoky Chipotle Hummus - A Step-by-Step Guide

Looking for a delicious and unique twist on traditional hummus? This recipe for smoky chipotle hummus is sure to become a new favorite in your household. With the perfect combination of creamy chickpeas, tangy tahini, and spicy chipotle peppers, this hummus is packed with flavor and is perfect for dipping, spreading, or simply enjoying by the spoonful.

One of the best things about this recipe is that it's incredibly easy to make. Whether you're a seasoned chef or a beginner in the kit...

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Ingredients

  • 2 (15.5 ounce) cans garbanzo beans, drained
  • ½ cup water
  • ¼ cup tahini (sesame-seed paste)
  • ¼ cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 canned chipotle pepper in adobo sauce
  • 2 cloves garlic
  • 1 ½ teaspoons cumin
  • 1 (7 ounce) jar roasted red bell peppers, drained
  • ½ cup chopped cilantro
  • 6 oil-packed sun-dried tomatoes, drained
  • ½ teaspoon salt
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 40
  • Yield: 5 cups

  • Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor until smooth. Add red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse to coarsely chop and blend. Transfer to a serving bowl.
  • Nutrition

    44 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 110mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 51mg