How to Make Smoky Bacon Wraps - A Step-by-Step Guide

When it comes to appetizers, there's nothing quite like the combination of smoky bacon and savory goodness. That's why Smoky Bacon Wraps make the perfect party snack or game day treat. These little bundles of joy are easy to make and always a hit with guests. Whether you're hosting a casual get-together or a fancy dinner party, these wraps are sure to please even the most discerning of palates.

The star of this recipe is, of course, the bacon. Its rich, smoky flavor pairs perfectly wi...

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Ingredients

  • 1 pound sliced bacon
  • 1 (16 ounce) package miniature smoked sausage links
  • 1 cup packed brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 14
  • Yield: 14 servings

  • Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
  • Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees F for 30-40 minutes or until bacon is crisp and sausage is heated through.