How to Make Smoky Avocado Fajitas (Meatless) - A Step-by-Step Guide

These smoky avocado fajitas are a delicious and satisfying meatless meal that will have everyone at the table asking for seconds. Packed with flavor and a variety of textures, this recipe is perfect for a quick weeknight dinner or for entertaining guests. Whether you're a vegetarian or just looking to add more plant-based meals to your repertoire, these fajitas are sure to become a new favorite in your household.

The star of these fajitas is the creamy, smoky avocado. Avocado adds a r...

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Ingredients

  • 1 ⅓ cups water
  • 3 tablespoons olive oil
  • 2 tablespoons liquid smoke flavoring (Optional)
  • 2 (1 ounce) packages fajita seasoning
  • 4 large avocados - peeled, pitted, and sliced into 1/2-inch wedges
  • 4 large bell peppers - stemmed, seeded, and sliced into 1/2-inch wedges
  • 1 extra large onion, sliced into rings and rings separated
  • 12 (6 inch) flour tortillas

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 12 fajitas

  • Whisk water, oil, liquid smoke, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add avocados, bell pepper, and onion, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour to overnight; turn occasionally.
  • Preheat oven to 225 degrees F (110 degrees C). Stack tortillas; wrap in aluminum foil. Place in oven to warm.
  • Preheat grill for medium heat and lightly oil the grate. Drain marinade from vegetable mixture; transfer to a plate. Separate avocados from onions and bell peppers.
  • Place onions and peppers, in 1 layer, onto grill using tongs; cook until tender, 5 to 10 minutes, turning as needed. Transfer to an oven-proof pan; cover with aluminum foil. Place in the preheated oven to keep warm.
  • Place avocados in 1 layer onto grill; cook, turning once, until browned, about 5 minutes.
  • Fill tortillas with avocado and onion mixture; roll or fold tortilla around filling.
  • Nutrition

    341 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Sodium: 545mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 81mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 666mg