How to Make Smoky Apricot Hot Sauce - A Step-by-Step Guide

Hot sauce lovers rejoice! If you're tired of the same old hot sauces and want to try something new and exciting, then look no further than this Smoky Apricot Hot Sauce recipe. This homemade hot sauce is a perfect blend of heat and sweetness, with a unique smoky flavor that will leave your taste buds tingling. Whether you're a fan of spicy foods or just looking to spice up your meals, this hot sauce is sure to become a staple in your kitchen.

Making homemade hot sauce may seem daunting...

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Ingredients

  • 1 cup water
  • ⅓ cup apple cider vinegar
  • 3 fresh jalapeno peppers, sliced
  • 3 cloves garlic, roughly chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 cup apricot preserves

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 2 cups

  • Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.
  • Transfer mixture to a blender and add apricot preserves; puree until smooth.
  • Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.
  • Nutrition

    52 cal.

    • Total Fat: 0g
    • Sodium: 154mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 31mg