How to Make Smokin' Jack BBQ Sauce - A Step-by-Step Guide

There's nothing quite like a homemade BBQ sauce to take your grilled meats to the next level, and when it comes to flavor, Smokin' Jack BBQ Sauce truly delivers. This rich and smoky sauce is packed with a blend of tangy, sweet, and spicy flavors that will have your taste buds dancing with delight. Whether you're grilling up a rack of ribs, chicken, or burgers, this sauce is sure to become a household favorite.

What sets Smokin' Jack BBQ Sauce apart from other store-bought options is it...

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Ingredients

  • 8 cups ketchup
  • 6 ounces chipotle peppers in adobo sauce
  • ½ cup apple cider vinegar
  • ½ cup molasses
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons ground mustard
  • 1 ½ teaspoons smoked paprika
  • 1 ½ teaspoons ground coriander
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons freshly cracked black pepper
  • 1 cup dark brown sugar
  • 1 cup whiskey (such as Jack Daniel's®)
  • 2 tablespoons liquid hickory smoke flavoring

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 40
  • Yield: 11 cups

  • Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.
  • Nutrition

    104 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 701mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 258mg