How to Make Smokehouse Burger Quesadillas - A Step-by-Step Guide

Smokehouse Burger Quesadillas are a delicious fusion of classic American barbecue flavors and traditional Mexican fare. These mouthwatering quesadillas are the perfect way to satisfy your cravings for both a juicy burger and a savory quesadilla. With a smoky beef patty, gooey melted cheese, and zesty barbecue sauce all sandwiched between two crispy tortillas, these quesadillas are sure to become a new family favorite.

What makes these Smokehouse Burger Quesadillas so special is the co...

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Ingredients

  • 1 pound lean ground beef
  • ½ onion, cut into 1-inch pieces
  • 1 cup barbeque sauce
  • 4 flour tortillas
  • 1 cup shredded Cheddar cheese
  • 1 cup French-fried onions

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 quesadillas

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir barbeque sauce into ground beef mixture and simmer until heated through, about 5 minutes.
  • Preheat quesadilla maker or preheat oven to 350 degrees F (175 degrees C)
  • Spread 1/2 the ground beef mixture onto a tortilla and top with 1/2 the Cheddar cheese and 1/2 the French-fried onions; top with a second tortilla. Repeat with remaining ingredients.
  • Cook each quesadilla in quesadilla maker or on a baking sheet in preheated oven until golden brown and cheese is melted, 5 to 10 minutes. Cut into triangles with a pizza cutter.
  • Nutrition

    987 cal.

    • Total Fat: 59g
    • Saturated Fat: 22g
    • Cholesterol: 105mg
    • Sodium: 1692mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 33g
    • Vitamin C: 3mg
    • Calcium: 290mg
    • Iron: 4mg
    • Potassium: 513mg