How to Make Smoked Zucchini and Squash - A Step-by-Step Guide

Smoked zucchini and squash is a delightful dish that perfectly captures the flavors of summer. This recipe transforms simple ingredients into a delicious and smoky side dish that will have your taste buds singing. Whether you're grilling up a storm or just looking for a new way to prepare your veggies, smoked zucchini and squash is an easy and flavorful option that's sure to impress.

The smoky flavor in this dish comes from the process of smoking the zucchini and squash. It adds a dep...

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Ingredients

  • 1 (16 ounce) bottle zesty Italian dressing
  • 3 yellow squash, cut into 1/2-inch pieces
  • 3 zucchini, cut into 1/2-inch pieces
  • 2 cups cherry tomatoes
  • 1 bunch spring onions, minced
  • wood chips, soaked

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 6

  • Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
  • Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
  • Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
  • Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.
  • Nutrition

    319 cal.

    • Total Fat: 28g
    • Saturated Fat: 3g
    • Sodium: 1239mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 42mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 700mg