How to Make Smoked Whole Branzino - A Step-by-Step Guide

For seafood lovers, there are few dishes more delightful than a perfectly cooked whole fish. Smoked whole branzino is a dish that exemplifies the art of simple yet elegant seafood preparation. Branzino, also known as Mediterranean sea bass, is a delicate white fish with a mild flavor that pairs perfectly with smoky undertones. This recipe is perfect for a special occasion or a casual weeknight meal, and it's sure to impress your friends and family with its presentation and flavor.

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Ingredients

  • 6 stalks green onions, coarsely chopped
  • ¼ cup chopped fresh parsley
  • 3 cloves garlic, coarsely chopped
  • 4 medium lemons, zested
  • ½ cup olive oil
  • 1 Thai chile pepper, finely chopped
  • 2 large whole branzino fish
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 4 hrs
  • Total Time: 5 hrs
  • Servings: 2
  • Yield: 2 servings

  • Combine green onions, parsley, garlic, and lemon zest in a food processor; pulse until blended. Pour 1/2 cup olive oil in slowly, with the processor running, until smooth. Add Thai chili peppers to marinade.
  • Place fish in a glass dish and thoroughly coat with marinade. Cover with plastic wrap and marinate in the refrigerator for 4 to 8 hours.
  • Preheat a smoker to 400 degrees F (200 degrees C).
  • Remove fish from the marinade and shake off excess. Season with salt and pepper. Discard the remaining marinade.
  • Oil the grates of the preheated smoker with an oiled paper towel. Place fish in the smoker with the heads facing the fire box. Probe them in the thickest part with a digital probe. Cook until fish reaches an internal temperature of 130 degrees F (54 degrees C), about 30 minutes.
  • Nutrition

    788 cal.

    • Total Fat: 66g
    • Saturated Fat: 9g
    • Cholesterol: 102mg
    • Sodium: 106mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 11g
    • Total Sugars: 2g
    • Protein: 37g
    • Vitamin C: 228mg
    • Calcium: 221mg
    • Iron: 4mg
    • Potassium: 1090mg