How to Make Smoked Whitefish Spread - A Step-by-Step Guide

Smoked whitefish spread is a delicious and versatile dish that can be served as an appetizer, snack, or even as part of a larger meal. Made with tender, flaky smoked whitefish, cream cheese, and a variety of flavorful seasonings, this spread is sure to be a hit at any gathering.

One of the best things about smoked whitefish spread is that it's incredibly easy to make. All you need are a few simple ingredients and a food processor or blender, and you'll have a delicious spread in no ti...

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Ingredients

  • 1 large smoked whitefish, skinned and boned
  • ¼ cup mayonnaise
  • 5 teaspoons tartar sauce
  • 1 teaspoon lemon juice, or to taste
  • ¼ cup heavy cream
  • 2 drops hot pepper sauce (such as Tabasco®), or to taste
  • ground black pepper to taste
  • ⅓ cup finely chopped red onion
  • 2 stalks finely chopped celery
  • 1 ½ teaspoons capers, chopped
  • 1 tablespoon chopped fresh dill

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 2 cups

  • Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.
  • Nutrition

    109 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 26mg
    • Sodium: 623mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 266mg