Smoked Turkey Rice Soup Recipe

Smoked turkey rice soup is a delicious and comforting dish that is perfect for a crisp fall or winter day. This soup is packed with tender pieces of smoked turkey, vegetables, and hearty rice, all in a flavorful and fragrant broth. Whether you're looking to use up leftover smoked turkey from a holiday meal or simply craving a bowl of warm and satisfying soup, this recipe is sure to become a new favorite in your rotation.

One of the best things about this recipe is that it's incredibly...

Ingredients

1 smoked turkey carcass
1 (32 fluid ounce) container vegetable broth
2 cups water
2 cups chopped fresh green beans
1 ½ cups frozen corn
1 cup shredded carrot
1 cup white rice
½ cup chopped celery, or to taste
½ cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper
1 (4 ounce) package cream cheese, or more to taste
1 cup shredded Cheddar cheese, or to taste
ground black pepper to taste

Information

Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Servings: 8
Yield: 8 servings

Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth.

Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.

Nutrition

272 cal.

Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 34mg
Sodium: 383mg
Total Carbohydrate: 34g
Dietary Fiber: 4g
Total Sugars: 5g
Protein: 9g
Vitamin C: 28mg
Calcium: 156mg
Iron: 2mg
Potassium: 301mg

How to Make Smoked Turkey Rice Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

272 cal.

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