How to Make Smoked Turkey Breast - A Step-by-Step Guide

Smoked turkey breast is a delicious and flavorful dish that is perfect for any occasion. Whether you are looking for a simple weeknight dinner or a show-stopping centerpiece for your holiday meal, this recipe is sure to impress. With a few simple ingredients and some time spent in the smoker, you can create a tender and juicy turkey breast that is packed with smoky, savory flavors.

One of the best things about smoking a turkey breast is the versatility it provides. You can serve it on...

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Ingredients

  • 1 (7 pound) whole turkey breast
  • ½ cup chicken broth
  • ¼ cup unsalted butter, melted
  • 1 teaspoon kosher salt
  • ½ teaspoon poultry seasoning
  • 2 tablespoons unsalted butter
  • 2 teaspoons kosher salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs
  • Additional Time: 20 mins
  • Total Time: 3 hrs 40 mins
  • Servings: 10

  • Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.
  • Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject solution evenly throughout breast.
  • Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over breast.
  • Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle rub over entire breast, making sure to coat all sides evenly.
  • Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.
  • Nutrition

    666 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Cholesterol: 257mg
    • Sodium: 848mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 91g
    • Vitamin C: 1mg
    • Calcium: 72mg
    • Iron: 5mg
    • Potassium: 938mg