How to Make Smoked Turkey - A Step-by-Step Guide

Thanksgiving is just around the corner, and what better way to celebrate than with a delicious and perfectly smoked turkey. Whether you're hosting a big family gathering or just looking to enjoy a cozy and flavorful meal, this recipe is sure to impress your guests and make your holiday memorable. Smoked turkey is a classic dish that brings out the rich and savory flavors of the bird, and with the right technique, you can achieve a tender, juicy, and flavorful result.

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Ingredients

  • 1 (12 pound) whole turkey, neck and giblets removed
  • 1 (20 pound) bag high quality charcoal briquettes
  • hickory chips or chunks

Information

  • Prep Time: 30 mins
  • Cook Time: 6 hrs
  • Additional Time: 1 hr
  • Total Time: 7 hrs 30 mins
  • Servings: 18
  • Yield: 1 large turkey

  • Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate.
  • Rinse turkey under cold water, and pat dry. Place hickory chips into a pan with water to cover.
  • Place turkey onto the prepared grate. Add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process. Leave the lid on - DO NOT keep looking at the turkey, or you will let the heat out! Continue smoking until the internal temperature of the turkey reaches 165 degrees F (74 degrees C), or keep going until the coals die out.
  • Nutrition

    447 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 176mg
    • Sodium: 146mg
    • Protein: 60g
    • Calcium: 56mg
    • Iron: 4mg
    • Potassium: 602mg