How to Make Smoked Stuffed Pork Loin - A Step-by-Step Guide

Smoked Stuffed Pork Loin is a delicious and impressive dish that is perfect for a special occasion or a holiday feast. This recipe takes the classic pork loin and elevates it to a whole new level with the addition of a flavorful stuffing and a touch of smokiness from the grill or smoker. The result is a juicy and tender pork loin that is bursting with flavor and sure to impress your guests.

Preparing a smoked stuffed pork loin may seem intimidating, but with the right recipe and a lit...

Read more Snack recipes

Ingredients

  • ½ pound spicy bulk breakfast sausage
  • 1 (2 pound) boneless pork loin roast
  • 2 tablespoons finely chopped pimientos
  • 1 (8 ounce) package cream cheese, softened
  • 2 medium jalapeno peppers, seeded and diced
  • cooking twine

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 5 mins
  • Additional Time: 20 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Meanwhile, preheat a smoker, according to manufacturer's instructions, until temperature is a steady 220 degrees F (104 degrees F).
  • Remove silver skin and fat from pork loin, then slice into the center and "unroll" it until flat. Season both sides with pork rub. Spread one side with cream cheese, then layer jalapenos and cooked sausage evenly over top. Carefully roll loin up into a fairly tight log and secure with cooking twine.
  • Smoke in the preheated smoker until an instant-read thermometer inserted into the center reads 140 to 145 degrees F (60 to 63 degrees C), about 2 hours. Remove loin and wrap tightly in aluminum foil. Let rest for at least 20 minutes before serving.
  • Nutrition

    420 cal.

    • Total Fat: 30g
    • Saturated Fat: 14g
    • Cholesterol: 135mg
    • Sodium: 1417mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 34g
    • Vitamin C: 3mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 550mg