How to Make Smoked Spanish Mackerel Dip - A Step-by-Step Guide

When it comes to entertaining guests, having a delicious dip on hand is always a great idea. One dip that is sure to impress your friends and family is Smoked Spanish Mackerel Dip. This creamy, smoky, and savory dip is perfect for serving with crackers, chips, or veggies on any occasion.

This dip is made with smoked Spanish mackerel, which gives it a unique and rich flavor. The smokiness of the fish pairs perfectly with the creamy texture of the dip, creating a truly irresistible comb...

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Ingredients

  • 3 smoked Spanish mackerel fillets, skin and bones removed
  • 1 cup olive oil mayonnaise (such as Hellman's®)
  • ¼ cup ketchup
  • 1 chipotle pepper in adobo sauce, liquid reserved
  • ½ red onion, coarsely chopped
  • 1 ½ tablespoons cilantro paste
  • 1 small lemon, juiced
  • 2 teaspoons fine sea salt (such as Alessi®)
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 2 1/2 cups

  • Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food processor and process until thoroughly combined.
  • Transfer mixture to a plastic container with a lid and refrigerate until thoroughly chilled, 1 to 2 hours. Serve.
  • Nutrition

    304 cal.

    • Total Fat: 24g
    • Saturated Fat: 3g
    • Cholesterol: 58mg
    • Sodium: 870mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 10mg
    • Calcium: 20mg
    • Iron: 6mg
    • Potassium: 317mg