How to Make Smoked Sausage with Pasta - A Step-by-Step Guide

Smoked sausage with pasta is a delicious and hearty dish that combines the savory and smoky flavors of sausage with the comforting and filling nature of pasta. This recipe is perfect for busy weeknights when you want to whip up a satisfying meal without spending hours in the kitchen. Whether you're a fan of smoked sausage or simply looking for a new way to enjoy pasta, this recipe is sure to become a favorite in your household.

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Ingredients

  • 4 ounces uncooked angel hair pasta
  • ½ pound reduced-fat smoked turkey sausage, cut into 1/2-inch slices
  • 2 cups sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 4 ½ teaspoons minced fresh basil
  • 1 tablespoon olive or canola oil
  • 1 cup julienned, seeded, plum tomatoes
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Heat through.