How to Make Smoked Sausage Veggie Bake - A Step-by-Step Guide

Looking for a delicious and hearty dinner option that is quick and easy to make? Look no further than this amazing recipe for Smoked Sausage Veggie Bake! This dish is packed full of flavor and will satisfy even the pickiest of eaters. Plus, it's a great way to sneak in some extra vegetables into your diet.

This Smoked Sausage Veggie Bake is the perfect one-pan meal that requires minimal prep and cleanup. It's the ideal dish for busy weeknights when you don't have a lot of time to cook...

Read more Snack recipes

Ingredients

  • 1 pound baby Yukon Gold potatoes, quartered
  • 4 smoked sausage links, sliced
  • 1 yellow squash, finely chopped
  • 1 large onion, finely chopped
  • 1 orange bell pepper, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 4 tablespoons butter, cut into small pieces
  • ½ teaspoon seasoned salt (such as Lawry's®), or to taste
  • ½ teaspoon garlic powder, or to taste
  • 1 pinch ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine potatoes, sausage, squash, onion, bell peppers, butter, seasoned salt, garlic powder, and pepper in a 9x13-inch glass baking pan. Cover with aluminum foil.
  • Bake in the preheated oven until potatoes are soft, about 30 minutes.
  • Nutrition

    166 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 409mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 39mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 175mg