How to Make Smoked Sausage Stackers with Honey Mustard Sauce - A Step-by-Step Guide

Smoked sausage stackers with honey mustard sauce is a delicious and easy-to-make recipe that is perfect for a quick lunch or dinner. The combination of the smoky flavor of the sausage, the creaminess of the cheese, and the tangy sweetness of the honey mustard sauce creates a mouthwatering dish that will have your taste buds singing.

This recipe is perfect for when you're craving something hearty and satisfying but don't have a lot of time to spend in the kitchen. The smoked sausage pr...

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Ingredients

  • 8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1" coins
  • 8 ounces Brussels sprouts, halved lengthwise
  • 8 small shallots, peeled and halved lengthwise
  • 3 tablespoons olive oil
  • ¼ cup honey
  • ¼ cup coarse-grained mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 skewers

  • Preheat oven to 450 degrees F.
  • Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
  • Preheat broiler. Broil until caramelized, 2 to 3 minutes.
  • Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.
  • Nutrition

    202 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 366mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 6g
    • Vitamin C: 26mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 194mg