How to Make Smoked Sausage Gnocchi with Sun-Dried Tomatoes - A Step-by-Step Guide

If you're looking for a hearty and flavorful dish to add to your recipe repertoire, then look no further than Smoked Sausage Gnocchi with Sun-Dried Tomatoes. This dish combines the smoky richness of sausage with the chewy texture of gnocchi and the intense sweetness of sun-dried tomatoes for a truly unforgettable meal. Whether you're cooking for a crowd or just looking to treat yourself to something special, this recipe is sure to impress.

Gnocchi, a type of Italian dumpling, is a sta...

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Ingredients

  • 1 pound gnocchi
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
  • ¼ cup julienned sun-dried tomatoes in oil
  • 2 cloves garlic, minced
  • 4 cups baby spinach
  • ½ cup shredded Parmesan cheese

Information

  • Prep Time: 3 mins
  • Cook Time: 12 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Prepare gnocchi according to directions; drain and keep warm.
  • Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
  • Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.
  • Nutrition

    377 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 61mg
    • Sodium: 754mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 14g
    • Vitamin C: 12mg
    • Calcium: 115mg
    • Iron: 1mg
    • Potassium: 294mg