How to Make Smoked Sausage and Tortellini Soup - A Step-by-Step Guide

There's nothing quite like a warm and comforting bowl of soup on a cold day, and this smoked sausage and tortellini soup is the perfect way to warm up and satisfy your hunger. Packed with savory smoked sausage, tender tortellini, and an assortment of vegetables, this soup is a delicious and hearty meal that will leave you feeling satisfied and content.

One of the best things about this recipe is that it's incredibly quick and easy to make, making it the perfect option for a busy weekni...

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, 1/2-inch dice
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices
  • 1 (28 ounce) can diced tomatoes
  • 4 cups chicken broth
  • 1 (9 ounce) package fresh cheese tortellini
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups baby spinach
  • 1 tablespoon Parmesan cheese

Information

  • Additional Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large pot over medium heat. Saute onion and garlic in oil until soft, about 5 minutes. Stir in the tomato paste and smoked sausage and cook for an additional 3 to 4 minutes.
  • Add the diced tomatoes, broth, tortellini, salt and pepper and bring to a boil. Reduce heat and simmer gently for 5 minutes, then stir in spinach and cook for an additional 3 to 4 minutes. Serve with a sprinkle of Parmesan cheese, if desired.
  • Nutrition

    432 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 64mg
    • Sodium: 2003mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 17g
    • Vitamin C: 15mg
    • Calcium: 69mg
    • Iron: 3mg
    • Potassium: 276mg