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How to Make Smoked Sausage and Tortellini Skillet - A Step-by-Step Guide

Looking for a quick and easy dinner that is both hearty and flavorful? Look no further than this Smoked Sausage and Tortellini Skillet recipe. This dish is perfect for those busy nights when you need a comforting and satisfying meal on the table in no time.

The combination of smoky sausage, tender tortellini, and savory vegetables is a winning one. With just a handful of ingredients and a skillet, you can create a delicious one-pan meal that the whole family will love. The best part? ...

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Ingredients

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
  • 3 cloves garlic, minced
  • 1 medium onion, 1/2-inch dice
  • 1 green bell pepper, sliced
  • 1 (12 ounce) package fresh cheese tortellini, cooked according to package directions
  • 1 (24 ounce) jar marinara sauce
  • 2 cups shredded mozzarella cheese, divided
  • 1 teaspoon dried oregano

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage. Cook until brown. Add garlic, onion, and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
  • Stir in cooked tortellini, marinara sauce, 1 cup cheese, and oregano.
  • Top with remaining cheese. Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes.

    • Nutrition

    607 cal.

    • Total Fat: 33g
    • Saturated Fat: 14g
    • Cholesterol: 92mg
    • Sodium: 1471mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 6g
    • Total Sugars: 13g
    • Protein: 28g
    • Vitamin C: 20mg
    • Calcium: 332mg
    • Iron: 1mg
    • Potassium: 457mg

    Categories

    Skillet recipes
    Pasta recipes
    Smoking recipes
    Sausage recipes
    Tortellini recipes