How to Make Smoked Salmon Tartlets - A Step-by-Step Guide

Smoked salmon tartlets are an elegant and delicious appetizer that is perfect for entertaining guests or treating yourself to a special meal. These bite-sized savory tarts are filled with creamy and flavorful ingredients that complement the rich and smoky taste of the smoked salmon. Whether you are hosting a dinner party, holiday gathering, or simply want to enjoy a gourmet snack, these smoked salmon tartlets are sure to impress.

Starting with a buttery and flaky pastry shell, the tar...

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Ingredients

  • 3 ounces cream cheese, softened
  • ⅓ cup diced smoked salmon
  • 2 tablespoons chopped fresh chives
  • 1 small garlic clove, minced
  • salt and freshly ground black pepper to taste
  • 6 frozen mini pastry shells, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 mini tarts

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
  • Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
  • Nutrition

    894 cal.

    • Total Fat: 44g
    • Saturated Fat: 12g
    • Cholesterol: 19mg
    • Sodium: 675mg
    • Total Carbohydrate: 115g
    • Total Sugars: 31g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 4mg
    • Potassium: 35mg