How to Make Smoked Salmon Tartare - A Step-by-Step Guide

Smoked salmon tartare is a delightful dish that can be served as a starter, appetizer, or light lunch. It is a dish that is bursting with flavor, and the combination of smoked salmon, creamy avocado, and zesty lime create a refreshing and satisfying dish that is perfect for any occasion.

Smoked salmon tartare is a versatile dish that can be customized to suit your taste preferences. You can adjust the seasoning, add different herbs and spices, or even add a splash of hot sauce for an ...

Read more Snack recipes

Ingredients

  • 6 ounces cold-smoked salmon, finely chopped
  • 2 teaspoons minced shallot
  • 2 teaspoons olive oil
  • 2 teaspoons dill pickle brine (juice)
  • 16 crackers
  • 2 teaspoons grated lemon zest
  • 2 teaspoons minced fresh chives
  • fresh cracked black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
  • Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.
  • Nutrition

    73 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 254mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 43mg